A la carte (1989)

Playtime: 30
Min. Age: 8
Number of Players:
2 - 4
Publisher:
IELLO,
Competo / Marektoy,
HeidelBÄR Games,
Heidelberger Spieleverlag,
Stratelibri,
Swan Panasia Co., Ltd.,
Moskito Spiele,
Fantasy Flight Games,
Intrafin Games,
UBO CnC,
Giochi Uniti
Designers:
Karl-Heinz Schmiel
Artists:
Jochen Eeuwyk,
Christof Tisch,
Michael Präpasser
Mechanics:
Action Points,
Set Collection,
Dice Rolling
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In one of his sillier games, Karl-Heinz Schmiel casts the players as semi-psychotic cooks attempting to hone their culinary skills. Each player receives a miniature pan and a hotplate. Then each turn you can either attempt to turn up the heat, season your dish, or attempt to steal another cook's recipe in the making. Heating your hotplate is a random affair with a die, and could raise the heat on everyone's plate. Spicing the dish is heart of the game and done by up-ending small bottles filled with little colored wood pellets. When the pellets tumble out of the bottle (sometimes, if they do), the number of pellets can't exceed two, because over-spicing the dish ruins it and you have to throw it in the trash!
The 2009 version includes some changed rules, a new victory condition, additional recipes and some new mechanics in comparison to the 1989 version.
The 2009 version includes some changed rules, a new victory condition, additional recipes and some new mechanics in comparison to the 1989 version.
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ag.gameitem.lastUpdated: 2025-04-25 19:47:18.541