You as a chef you're opening a new restaurant in Escoffierville, but you soon find out that other chef are also opening a new restaurant, who's going to have a 5 stars restaurant first? Can you take the heat of the kitchen?

You have to manage 5-8 of your workers and send them to do different areas in some of the different buildings to receive different advantage.

The chef has to create new recipes, buy produce, do an actual service (new cool mechanic) collect cooking book, manage a cellar,
Manage worker schedule and help you're worker future career by sending them to Europe for a training in some of the world best restaurant.

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